This is actually a repeat recipe, but somehow I missed posting about it last time. Which was a mistake on my part, because Robert and I both love this red beans and rice recipe! So easy (slow-cooker!) and delicious. I halve the recipe and cook it 4-5 hours on high. I'm also a little heavy-handed with the creole seasoning because I like things spicy. YUM!
Sunday, June 19, 2011
Slow-cooker red beans and rice
This is actually a repeat recipe, but somehow I missed posting about it last time. Which was a mistake on my part, because Robert and I both love this red beans and rice recipe! So easy (slow-cooker!) and delicious. I halve the recipe and cook it 4-5 hours on high. I'm also a little heavy-handed with the creole seasoning because I like things spicy. YUM!
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment