
We made
Southern Living's smoky chicken barbecue kebabs for Sunday dinner this week. These were super simple to make and tasted delicious!! Definitely an easy, go-to summer grill recipe. I served ours with grilled corn on the cob- nothing fancy, just seasoned with oil, salt and pepper. Also, if you want to make the kabobs even easier, you could skip the white barbecue sauce - the rub has plenty of flavor on it's own.
0 comments:
Post a Comment