(And to clarify in case it's hard to tell from the written recipe - you put the cheese in the pan and let it crisp on one side only- you put the meat on the top-side of the cheese which is still gooey. So crispy on the outside, gooey on the inside. Is your mouth watering yet??)
Wednesday, July 20, 2011
Carne asada cheese tacos
(And to clarify in case it's hard to tell from the written recipe - you put the cheese in the pan and let it crisp on one side only- you put the meat on the top-side of the cheese which is still gooey. So crispy on the outside, gooey on the inside. Is your mouth watering yet??)
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1 comments:
these were nothing if not phenomenal. gooey and crispy cheese, all in one bite. wow.
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