
My ice cream maker is working overtime - next up was this
tropical watermelon sorbet from Giada deLaurentis. Fruity, cold, and refreshing. So easy, too! Once you freeze it, it isn't very scoopable - more like a snow cone texture. (Snow cones - another one of my summer favorites!).
2 comments:
Liked this. Very refreshing after spending 17 hours building a playset outside :)
Enjoying the blog, Lindsay! There isn't a way to contact you, though - and I have a fun foodie invitation to share with you.
I write www.littlemagpie.org (so you can double check that I'm not some crazy stalker) as well as www.thefoodadventuress.blogspot.com, and I work with Stephanie, Fawn & Julie over at Arkansas Women Bloggers. Send me a note at bethanystephens (at) gmail (dot) com so I can send you some info, if you don't mind?
Best wishes on your food blogging!
~Beth
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