Dinner last night was Mediterranean summer pasta. This recipe was a little out of the box for us - uncooked pasta sauce? I usually drown my spaghetti in hot marinara, but I was willing to give this a try. And I'm glad we did - it was interesting, in a good way! (Oh, and I omitted the olives- personal preference).
Tuesday, July 12, 2011
Mediteranean summer pasta
Dinner last night was Mediterranean summer pasta. This recipe was a little out of the box for us - uncooked pasta sauce? I usually drown my spaghetti in hot marinara, but I was willing to give this a try. And I'm glad we did - it was interesting, in a good way! (Oh, and I omitted the olives- personal preference).
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1 comments:
liked it! definitely not our usual style but worth repeating
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