We made this tomato soup with roasted chickpeas from Cooking Light last week. I love tomato soup in all forms and fashions, so I knew we would like this one. The country ham might be an acquired taste- I had never even heard of it until I married Robert, and his grandmother always has it in her fridge. (I think pancetta would be a great substitute, if you're so inclined).
Sunday, July 24, 2011
Tomato soup with roasted chickpeas
We made this tomato soup with roasted chickpeas from Cooking Light last week. I love tomato soup in all forms and fashions, so I knew we would like this one. The country ham might be an acquired taste- I had never even heard of it until I married Robert, and his grandmother always has it in her fridge. (I think pancetta would be a great substitute, if you're so inclined).
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