Marinated cheese

 This was our second year to host our family Christmas Eve dinner and our menu had an Italian theme.  I like to have a few appetizers for people to munch on while I'm working in the kitchen, so I immediately bookmarked this marinated cheese recipe when I saw it on my friend Debbie's blog, Dining with Debbie.  I added an extra block of cheese (pepperjack, our favorite) because I was feeding 11 people. It was a big hit with everyone, and I expect Robert to request another batch soon!

1/2 cup olive oil
1/2 cup white wine vinegar
3 tablespoons fresh parsley, chopped
3 tablespoons scallions, minced
1 teaspoon sugar
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
3 garlic cloves, minced
2 oz. jarred pimentos, drained
1 block cheddar cheese
1 block cream cheese
1 block pepper jack cheese


Cut all cheeses lengthwise, then into squares and alternate them on a platter.  Combine all other ingredients and mix well.  Pour marinade over the cheese and refrigerate overnight.  Serve with Ritz or or your favorite cracker.