Red pork posole

Dinner last night was this red pork posole from Rachael Ray.  It was very good, but I have to be honest- it's a lot of work.  Several steps for all of the components, 2 1/2 hours for braising the meat, and lots of dirty pots.  The end result was delicious (ie: blog-worthy), but with a disclaimer about the time and effort required. The pickled onions and peppers are a must, and we substituted mozzarella cheese for the queso fresco.  Yum!