Dinner tonight was spicy! Spiced pork tenderloin with maple-chipotle sauce served with spicy roasted potatoes (both from Cooking Light). No notes except that we didn't have asparagus, so we only used the potato part of the recipe.
Tuesday, January 27, 2009
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1 comments:
I made tenderloin for dinner tonight, I should have looked on here first and I could have made your special sauce! I will have to try it next time.
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