Dinner tonight was Rachael Ray's Philly cheesesteak pizza. This is one of Robert's favorites - but you definitely have to like onion to enjoy this one! (This post on how to caramelize onions was very helpful for me - great tips on how often to stir, when to add salt, etc). Our favorite pizza dough is the refrigerated Pillsbury one, and the rest of the ingredients are self-explanatory. The tip to sprinkle cornmeal on the pan under the dough works great for all homemade pizzas - it makes the crust extra crispy.
Friday, January 23, 2009
01.23.09 Philly cheesesteak pizza
Dinner tonight was Rachael Ray's Philly cheesesteak pizza. This is one of Robert's favorites - but you definitely have to like onion to enjoy this one! (This post on how to caramelize onions was very helpful for me - great tips on how often to stir, when to add salt, etc). Our favorite pizza dough is the refrigerated Pillsbury one, and the rest of the ingredients are self-explanatory. The tip to sprinkle cornmeal on the pan under the dough works great for all homemade pizzas - it makes the crust extra crispy.
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