We made Guy Fieri's blackberry jalapeno glazed pork tenderloin this week, and it was delicious. (I subbed chicken broth for the red wine in the glaze because Robert is allergic to it).
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About Me
This blog began as a way for me to make a record of recipes we tried and enjoyed, so I could have a quick reference for meal ideas to fill the week. For the first few years of marriage, my cooking repertoire consisted of pasta, pizza, and grilled cheese sandwiches. Then I started watching the Food Network, and everything changed. I developed a hobby for cooking, and have tried hundreds of recipes since. Most of my recipes come from cooking shows, food magazines, and other blogs. We try about 4 new recipes a week, but I only blog the ones we love. I love to hear from others who try the recipes and appreciate all comments. Welcome to Lindsay's Menu!!
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Blog Archive
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2010
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June
(14)
- Jalapeno-cornmeal pancakes
- Southwestern Cobb salad
- French onion grilled pizzas
- Salted caramel ice cream
- Roasted corn tostadas
- Jalapeno, avocado and bacon burger
- Grilled chicken with melon salsa
- Grilled nectarine bourbon ice cream
- Blackberry jalapeno glazed pork tenderloin
- Brazilian cheese bread
- Chocolate truffle cookies
- BBQ chicken pasta
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June
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