If you've ever eaten at Cafe Bossa Nova in Little Rock, you've probably fallen in love with their Brazilian cheese bread. I was so excited to see this recipe to recreate it, especially since it had the word "easy" in it! This is truly a simple recipe - the only complicated part might be finding the ingredients- I finally found tapioca flour at Whole Foods, and queso fresco has proven difficult to find in the past, so I substituted shredded parmiagano reggiano instead. The steps are super simple - you just combine the ingredients in a blender, pulse a few times, and pour into a mini muffin tin! Robert LOVED these and has requested they be made weekly at our house!
1 comments:
These were soooo good!
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