We made this Southwestern Cobb salad from Cooking Light for lunch one day this week. I don't typically go for a salad as a main course, but this was layers and layers of great flavors.
(And I know I sound like a broken record, but again with the queso fresco! I googled and found that Farmer's cheese would be a good substitute, which I was able to find at Fresh Market).
1 comments:
I loved this. I'm a big cobb salad fan, but the southwestern flare was a nice touch.
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