We had another successful turn grilling pizza last weekend at the lake. We tried a new dough recipe - a
thin crust from Cooking Light - that is light and crispy. Robert grilled the dough for a few minutes on each side, then we topped them and broiled them in the oven a minute to melt the cheese. The pizza on the left is like a caprese salad with dough -
homemade marinara, rounds of fresh mozzarella, and basil leaves. The pizza on the right is BBQ chicken - McClard's BBQ sauce, red onion, grilled chicken basted in the BBQ sauce, and shredded mozzarella cheese. Both were delicious and will be repeated soon!
We had another successful turn grilling pizza last weekend at the lake. We tried a new dough recipe - a thin crust from Cooking Light - that is light and crispy. Robert grilled the dough for a few minutes on each side, then we topped them and broiled them in the oven a minute to melt the cheese. The pizza on the left is like a caprese salad with dough - homemade marinara, rounds of fresh mozzarella, and basil leaves. The pizza on the right is BBQ chicken - McClard's BBQ sauce, red onion, grilled chicken basted in the BBQ sauce, and shredded mozzarella cheese. Both were delicious and will be repeated soon!
0 comments:
Post a Comment