(photo from Simply Recipes)Dinner tonight was tomato pie from Simply Recipes. I've never cooked anything like this, and I could tell Robert was skeptical when I suggested it. Without meat or eggs, he was concerned this was light on protein. But I hyped it up and he consented. End result - we loved it! I used a Pillsbury refrigerated pie crust, and a mix of sharp cheddar and monterey jack cheeses.
(I used the picture from the website because it was prettier than mine - I didn't take the time to crimp the edges of my pie crust, and my pie didn't slice as cleanly either).
(I used the picture from the website because it was prettier than mine - I didn't take the time to crimp the edges of my pie crust, and my pie didn't slice as cleanly either).
1 comments:
I posted about tomato pie not long ago. If you get around to it, try my version (well sort of) and let me know what you think.
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