
Well, this dinner could be called "a plate of brown" - we broke an important food rule because everything is the same color. It may not look exciting, but it tasted great, which I guess is what really matters! Technically we had some green on the plate with the okra, but once it was breaded and fried, it blended in with everything else. :)
Oven-fried chicken recipe is from Paula Deen,
corny polenta from Rachael Ray, and
fried okra from Paula Deen (via Chef Robert).
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