1 cup vegetable or canola oil
1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 Tablespoon grated onion (optional)
1/4 cup red wine vinegar
The original recipe says to combine the first 5 ingredients, then slowly add the vinegar while mixing in a blender or other type of mixer. But I just put everything in a jar and shake it up - works just fine.
1 comments:
Yummy!!!!!!!!! :-)
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