
Dinner tonight was... breakfast. We made
banana french toast from another food blog,
Simmer Till Done. Our bread was a crusty italian loaf from Silvek's, we opted yes for a splash of orange juice in the egg mixture, and we added walnuts to our banana topping. Oh, and warm maple syrup of course. Sweet and delicious!
3 comments:
Oh my goodness! Please have me over next time you make these.
My mouth is watering! I want some now!
Brunch at your house!!! :)
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