My people. You missed me. I know you did, and I missed you too. Robert here with a guest post, straight out of Blue Mountain Beach, FL - and bringin the heat.
Tonight was homemade pizza night and we've become accustomed to grilling our pizza crusts. I got my creative juices flowing and came up with this shrimp pizza recipe. We marinated shrimp in a mixture of oil, chopped cilantro, and 1 minced habanero pepper. We fired up the grill to roast a poblano and a red pepper (until charred) and then threw on the shrimp (just a few minutes on each side). Then we grilled the pizza crust (about 1 to 2 minutes per side).
Then it was time to construct our masterpiece. We topped the crust with homemade marinara sauce (that you better be making!), skinned and chopped the peppers and added them. Then we added the grilled shrimp, some chopped cilantro, and a few handfuls of mozzarella cheese. Finally, we julienned a raw jalapeno pepper and added that on top of the cheese.
After putting the whole thing under the oven broiler for a few minutes to melt the cheese, this baby was ready to eat!
2 comments:
The real deal, yo.
Scott and I made this a couple weeks ago and it was SO GOOD!!
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