We made Tyler Florence's Ultimate Pankcakes for breakfast this morning. They were light, fluffy and delicious! They are made with ricotta and lemon, which balances the sweetness of a fruit or syrup topping. Robert made a blueberry compote (fresh blueberries simmered in water and splenda) in place of Tyler's roasted apples. We halved the recipe, which yields 6-7 pancakes. This requires more work than using a box mix, but we think it's worth it to achieve less dense, non-rubbery pancakes!
Saturday, September 26, 2009
09.26.09 Ultimate pancakes
We made Tyler Florence's Ultimate Pankcakes for breakfast this morning. They were light, fluffy and delicious! They are made with ricotta and lemon, which balances the sweetness of a fruit or syrup topping. Robert made a blueberry compote (fresh blueberries simmered in water and splenda) in place of Tyler's roasted apples. We halved the recipe, which yields 6-7 pancakes. This requires more work than using a box mix, but we think it's worth it to achieve less dense, non-rubbery pancakes!
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