This lemon-ginger bundt cake is a departure from my typical sweet cravings because chocolate is usually at the top of my list. But I had all of the ingredients on-hand other than a few lemons, so I decided to go for it. It was a successful change of pace - the cake is dense like a pound cake, and the lemon is refreshing. Clearly it was a big hit with Robert, too - he didn't want a single crumb to go to waste!
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