Dinner tonight was grilled rosemary steak from Cooking Light and red white beans from Rachael Ray. Both recipes use rosemary, so they make a great team! The search for the steak recipe was last minute, so we didn't have lemon on hand. Also, we didn't have time for the rub to sit for a full hour - we did 30 minutes. On the side dish, I mashed a few beans so the starch would thicken the sauce while it simmered. Yum-o!
Monday, September 7, 2009
09.07.09 Grilled rosemary steak and red white beans
Dinner tonight was grilled rosemary steak from Cooking Light and red white beans from Rachael Ray. Both recipes use rosemary, so they make a great team! The search for the steak recipe was last minute, so we didn't have lemon on hand. Also, we didn't have time for the rub to sit for a full hour - we did 30 minutes. On the side dish, I mashed a few beans so the starch would thicken the sauce while it simmered. Yum-o!
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2 comments:
This looks yummy...I'll have to try it!
This was GOOD.
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