Dinner last night (and leftovers tonight!) was chorizo-potato frittata from Everyday with Rachael Ray magazine. This was my first time making a frittata (kind of like a crust-less quiche) and we loved it! I substituted monterey jack cheese for mozzarella because that's what we had on hand. Otherwise we followed the recipe as is (we skipped the salad). This dish has a lot of flavor with the chorizo, onion and bell pepper - delicious!!
Tuesday, September 29, 2009
09.28.09 Chorizo-potato frittata
Dinner last night (and leftovers tonight!) was chorizo-potato frittata from Everyday with Rachael Ray magazine. This was my first time making a frittata (kind of like a crust-less quiche) and we loved it! I substituted monterey jack cheese for mozzarella because that's what we had on hand. Otherwise we followed the recipe as is (we skipped the salad). This dish has a lot of flavor with the chorizo, onion and bell pepper - delicious!!
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