Dinner tonight was cheesesteak sliders from Rachael Ray's magazine. This recipe was a big hit at our house - few ingredients, and quick and easy to prepare. It's basically a one pot meal, other than finishing them off in the oven to melt the cheese. I used Sister Schubert rolls for our buns, and served it with a side of sweet potato fries. I have a feeling this recipe will be in heavy rotation at our house!
Tuesday, September 8, 2009
09.08.09 Cheesesteak sliders
Dinner tonight was cheesesteak sliders from Rachael Ray's magazine. This recipe was a big hit at our house - few ingredients, and quick and easy to prepare. It's basically a one pot meal, other than finishing them off in the oven to melt the cheese. I used Sister Schubert rolls for our buns, and served it with a side of sweet potato fries. I have a feeling this recipe will be in heavy rotation at our house!
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2 comments:
These things were SO good and SO easy. I give them 5 stars.
Looks yummy! I always love a new recipe with few ingredients! Have a great week, Ginger
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