Dinner on Monday was greek chicken pitas, or skillet chicken souvlaki, from Cooking Light. These sandwiches were light and fresh, and the yogurt sauce added a nice, tangy flavor. I had a hard time finding acceptable pita bread (Kroger only had wheat pita pockets and I wanted something thicker and foldable), but I finally found what I was looking for at Fresh Market.
Tuesday, August 25, 2009
08.23.09 Skillet chicken souvlaki
Dinner on Monday was greek chicken pitas, or skillet chicken souvlaki, from Cooking Light. These sandwiches were light and fresh, and the yogurt sauce added a nice, tangy flavor. I had a hard time finding acceptable pita bread (Kroger only had wheat pita pockets and I wanted something thicker and foldable), but I finally found what I was looking for at Fresh Market.
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