Sunday, January 17, 2010

Baked shells casserole

We made Rachael Ray's baked shells casserole this weekend. I"ve seen similar recipes with these ingredients - pasta shells, spinach, marinara, etc - and knew we would like this one. I halved the recipe, which still made 4 servings, so it provided dinner for two nights. There are a couple of surprise ingredients - carrots in the marinara, and nutmeg in the spinach - that make this a signature Rachael Ray dish!

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