Dinner last night was Spanish chicken from Everyday with Rachael Ray magazine. I halved the recipe since I was cooking for two, and made a few other substitutions - brown rice instead of white, and chicken tenders instead of bone-in chicken breasts. (I'm just not a bone person, sorry). The fire-roasted tomatoes give this sauce a ton of flavor, and the mix of spices make it very unique. We loved it!
Saturday, January 23, 2010
Spanish chicken
Dinner last night was Spanish chicken from Everyday with Rachael Ray magazine. I halved the recipe since I was cooking for two, and made a few other substitutions - brown rice instead of white, and chicken tenders instead of bone-in chicken breasts. (I'm just not a bone person, sorry). The fire-roasted tomatoes give this sauce a ton of flavor, and the mix of spices make it very unique. We loved it!
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