Dinner last night was french onion soup with cheese croutons from the Rachael Ray show. You just can't beat the taste of caramelized onions, in my humble opinion. This is a delicious soup, perfect for a cold night. I substituted a dried bay leaf and dried thyme instead of fresh, and provolone cheese in place of gruyere. We made mini-roast beef sandwiches to dip in the soup, french-dip-style, but let's be honest- it was just an excuse to add more cheese and bread to the meal. Yum!
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