Last night's treat for our Bachelor watch party was pumpkin-swirl brownies from Everyday Food. The recipe calls for 1/4 teaspoon of cayenne pepper, which doesn't make the brownies spicy, so I guess it just enhances the chocolate flavor. These take more time and effort than your basic brownie - you split the base batter to make one the chocolate layer and the other the pumpkin layer - but the result is pretty special. They are almost too pretty to eat! But don't worry, we ate them - with a side of vanilla ice cream.
2 comments:
My favorite restaurant down here makes an ancho chili chocolate pie that is to die for - what's up with spicy chocolate?
yum! two of my favorites!...chocolate and pumpkin!
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