Blackberry-basil vinaigrette, from Southern Living magazine(served on a salad of romaine lettuce, pear slices and slivered almonds)
Monday, January 4, 2010
Hello, 2010!
Well, apparently my New Year's resolution needs to be to post more often on the menu blog! I have lots of reasons (excuses?) for my lack of posting lately. I won't bore you with them, but the holidays were chaotic as usual, and now I'm ready to get back on the wagon. SO, here are a couple of new recipes we've tried lately that get our seal of approval. Hope everyone had a merry Christmas, happy new year - and welcome back to Lindsay's Menu!
Blackberry-basil vinaigrette, from Southern Living magazine
(served on a salad of romaine lettuce, pear slices and slivered almonds)
Blackberry-basil vinaigrette, from Southern Living magazine(served on a salad of romaine lettuce, pear slices and slivered almonds)
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1 comments:
Hi Linds! I make this White Christmas chili every year and love it...great choice! I love to put cilantro and sour cream on top and eat it on a cold night. Yum!
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